Shinrai Japan™ - Sushi knife Ebony 24 cm – KookGigant

This very sharp Japanese knife is very suitable for cutting fish, sashimi, sushi, meat, vegetables and much more! With this Japanese knife you cut very narrow and even slices. The stainless steel blade is 24 cm long, 2 mm thick and does not bend. The round ebony handle is very comfortable to hold and because the knife is very light, it cuts very ergonomically..
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Beautiful and unique Shinrai Japan knives. If you are a star chef then this is really something for you.

This very sharp Japanese knife is very suitable for cutting fish, sashimi, sushi, meat, vegetables and much more! With this Japanese knife you cut very narrow and even slices. The stainless steel blade is 24 cm long, 2 mm thick and does not bend. The round ebony handle is very comfortable to hold and because the knife is very light, it cuts very ergonomically.

Cooking is a nightmare when everything sticks to your knife while cutting. Cutting with a dull knife will only make it worse. With the Shinrai Japan knives that is all a thing of the past.

Shinrai Japan's knives are unique as most of them are handmade. Both sides of the knife consist of stainless steel and are forged together. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.

Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so much fun!

Handmade in detail
Because the knives are handmade, every time we can look closely at every detail. This way you get the best quality Japanese knives.

Perfect grip
The handles consist of high quality ebony. This creates the perfect grip.

A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.

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