Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki Grand Chef SP Gyuto 270mm

Masamoto Honkasumi Tamashiro Steel Deba Knife 195mm

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Live Oak Lacquered (Kokushin) Handle

Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 69 Layer -Ginga. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Ginga 69 Layers ZA-18 Damascus Gyuto 240 mm

SAKAI TAKAYUKI Kasumitogi Shirogami Carbon Steel Deba Knife - Globalkitchen Japan

Sakai Takayuki Inox Cleaver 225mm - Japanese Chef Knives

Sakai Takayuki Inox Western handle Gyuto 210mm – The Sharp Cook

Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 69 Layer -Ginga. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Ginga 69 Layers ZA-18 Damascus Gyuto 240 mm

SAKAI TAKAYUKI CHINESE CLEAVER KNIFE N01 SK steel - tablinstore

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki Inox The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen. This cleaver is a heavy knife and works well for general purpose tasks as well as butchery.

Sakai Takayuki INOX Cleaver 225mm

Sakai Takayuki INOX Molybdenum Stainless /Chinese Cleaver with Bolster – YuiSenri

Chinese style cleavers have become increasingly popular in the west of late. Their multi-purpose abilities have engendered themselves to becoming a

Takayuki Inox Cleaver 210mm

Aoki Cutlery Seisakusho 20040 Takayuki Sakai Inox Chinese Knife, 7.7 inches (19.5 cm) : Home & Kitchen

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm